Burong Mustasa (Pickled Mustard)

Very easy to prepare. For those who are not familiar with the mustasa plant, here is a photo.

Ingredients

1 kilo mustasa leaves
2 to 3 cups rice water
1/4 cup coarse salt

Procedure

1. Wash mustasa leaves very well in running water. [Read more →]

December 10, 2009   1 Comment