Burong Mustasa (Pickled Mustard)
Very easy to prepare. For those who are not familiar with the mustasa plant, here is a photo.
Ingredients
1 kilo mustasa leaves
2 to 3 cups rice water
1/4 cup coarse salt
Procedure
1. Wash mustasa leaves very well in running water. [Read more →]
December 10, 2009 1 Comment
