Wow, Sarap! Recipes of authentic and traditional Filipino dishes + bonus multicultural recipes

Burong Mustasa (Pickled Mustard)

Very easy to prepare. For those who are not familiar with the mustasa plant, here is a photo. Ingredients 1 kilo mustasa leaves 2 to 3 cups rice water 1/4 cup coarse salt Procedure 1. Wash mustasa leaves very well in running water.