Wow, Sarap! Recipes of authentic and traditional Filipino dishes + bonus multicultural recipes

Dilis Sinuwaan / Laing (Fresh Anchovy with Coconut Milk)

Serves: 4 Ingredients: 12 gabi (taro) leaves 1/2 kg fresh dilis 4 pieces green pepper, julienne 1/2 cup thick coconut milk 1 cup water 3 tablespoons white vinegar 1/2 thumb size ginger, crushed – salt to taste Procedure: 1. Wrap 2 tablespoons dilis in taro leaves. Continue the procedure until all have been wrapped