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	<title>Wow Sarap &#187; almond</title>
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	<description>Recipes of authentic and traditional Filipino dishes</description>
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		<title>Almond Biscostees</title>
		<link>http://wowsarap.com/main/almond-biscostees/</link>
		<comments>http://wowsarap.com/main/almond-biscostees/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 09:50:02 +0000</pubDate>
		<dc:creator>wowsarap-adm</dc:creator>
				<category><![CDATA[Free Recipes]]></category>
		<category><![CDATA[Multicultural]]></category>
		<category><![CDATA[Sweets Cakes & Pies]]></category>
		<category><![CDATA[almond]]></category>

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		<description><![CDATA[This is a recipe shared with us by a Singaporean friend. We like to share this with you too. Ingredients: 3 egg white 1/2 cup sugar 1 cup plain flour ( sifted ) 200g almond Procedure: 1. Beat egg whites with sugar till it peaks 2. Add flour &#038; almond. Mix well. 3. Pour into [...]]]></description>
			<content:encoded><![CDATA[<p>This is a recipe shared with us by a Singaporean friend. We like to share this with you too.</p>
<p><strong>Ingredients:</strong></p>
<p>3 egg white<br />
1/2 cup sugar<br />
1 cup plain flour ( sifted )<br />
200g almond</p>
<p><strong>Procedure:</strong></p>
<p>1. Beat egg whites with sugar till it peaks</p>
<p>2. Add flour &#038; almond. Mix well.</p>
<p>3. Pour into tin. Bake at 150 C till firm ( 10-15 min.)</p>
<p>4. Keep overnight; wrap in foil. Refrigerate.</p>
<p>5. Cut with serrated knife.</p>
<p>6. Bake at 130 C (10-15 min.) til crisp.</p>
<p>#</p>
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