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Here are some important directions on how to enjoy your WOWSARAP subscription membership. How to activate your subscription // Members User Notes How to open the Members Only Recipes section How to edit your profile How to open the recipe pages Your Control Panel How to activate your subscription // Members User Notes Please download a copy (in pdf) of Wowsarap's Members User Notes as a guide in activating your subscription. How to open the Members Only Recipes section We have prepared a Members Guide which outlines the steps on how to access the Members Recipes pages. Feel free to download a copy of the guide. How to edit your ...
Commonly Used Ingredients in Filipino Dishes
Annato (achiote, achuete, atsuete) A natural orange food colouring extracted from the seeds of the annato tree. Sometimes spelt as annatto or anatto in other cookbooks. Coconut milk (gata) The juice of the grated mature coconut. The first extraction is thick and a second extraction with water added is thin. Some non-Asians are confused about coconut milk and coconut water. Coconut water is inside the nut and it is clear and has a sweet taste. Curry powder A mixture of a number of herbs and spices to flavour dishes of Asian origin. Fish paste (bagoong) Salted and fermented small shrimps or anchovies. Fish sauce (patis) The liquefied product of ...
Cannot find the fish mentioned in the recipe? Try a substitute.
Filipinos who have called the US, Canada, Australia (or any country outside the Philippines) home should try to include more fish in their diet for health reasons. Coming from a country where people are considered more fish eaters should not be difficult for Filipinos to continue their eating habit. Visiting a fish market or shop, one will find a great diversity of sea food such as fish, crustaceans and molluscs fresh and reasonably priced. One may say that the local fish are different from those in the Philippines. That may be true. But surprisingly, some of them are no different from Philippine ...
Beef
Recipes for Beef at Members Only section:
> Beef with Banana Heart
> Beef Stew
> Bistik
> Beef Caldereta (2 variations)
> Estofado
> Kare kare (Beef in Peanut Sauce)
> Igado (Marinated Beef)
> Lengua Estofada
> Mechado
> Morcon
> Pinapaitan
> Pochero
> Tiolah Sapi (Beef Curry)
Total … … …
September 13, 2009 2 Comments
Barbecues
Recipes for Barbecues at Members Only section:
> Baby Octopus Barbecue
> Broiled Prawns
> Brown Gravy
> Fish Balls
> Ham Steak Barbecue with Pineapple Rings
> Lechon (Roast Suckling Pig)
> Liver sauce for Lechon
> Pork Chops Asado
> Pork … … …
September 13, 2009 1 Comment
Commonly Used Ingredients in Filipino Dishes
Annato (achiote, achuete, atsuete)
A natural orange food colouring extracted from the seeds of the annato tree. Sometimes spelt as annatto or anatto in other cookbooks.
Coconut … … …
September 12, 2009 Leave a message
Cannot find the fish mentioned in the recipe? Try a substitute.
Filipinos who have called the US, Canada, Australia (or any country outside the Philippines) home should try to include more fish in their diet for … … …
September 12, 2009 Leave a message
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