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Here are some important directions on how to enjoy your WOWSARAP subscription membership. How to activate your subscription // Members User Notes How to open the Members Only Recipes section How to edit your profile How to open the recipe pages Your Control Panel How to activate your subscription // Members User Notes Please download a copy (in pdf) of Wowsarap's Members User Notes as a guide in activating your subscription. How to open the Members Only Recipes section We have prepared a Members Guide which outlines the steps on how to access the Members Recipes pages. Feel free to download a copy of the guide. How to edit your ...
Commonly Used Ingredients in Filipino Dishes
Annato (achiote, achuete, atsuete) A natural orange food colouring extracted from the seeds of the annato tree. Sometimes spelt as annatto or anatto in other cookbooks. Coconut milk (gata) The juice of the grated mature coconut. The first extraction is thick and a second extraction with water added is thin. Some non-Asians are confused about coconut milk and coconut water. Coconut water is inside the nut and it is clear and has a sweet taste. Curry powder A mixture of a number of herbs and spices to flavour dishes of Asian origin. Fish paste (bagoong) Salted and fermented small shrimps or anchovies. Fish sauce (patis) The liquefied product of ...
Cannot find the fish mentioned in the recipe? Try a substitute.
Filipinos who have called the US, Canada, Australia (or any country outside the Philippines) home should try to include more fish in their diet for health reasons. Coming from a country where people are considered more fish eaters should not be difficult for Filipinos to continue their eating habit. Visiting a fish market or shop, one will find a great diversity of sea food such as fish, crustaceans and molluscs fresh and reasonably priced. One may say that the local fish are different from those in the Philippines. That may be true. But surprisingly, some of them are no different from Philippine ...
Salads & Soups
Recipes for Salads & Soups at Members Only section:
> Almondigas
> Ampalaya Chutney
> Bagisara (Clam and Squash Soup)
> Burong Mustasa
> Chicken Soup (Sopa de Pollo)
> Crab Meat Soup
> Mayonnaise
> Molo Soup
> Papaya Atsara
> Sweet Sour Sauce
> Vegetable … … …
September 13, 2009 Leave a message
Rice, Bread & Noodles
Recipes for Rice, Bread & Noodles at Members Only section:
> Arroz a la Paella
> Arroz a la Valenciana
> Arroz caldo con pollo (rice porridge with chicken)
> Barbecued pork steamed … … …
September 13, 2009 Leave a message
Pork
Recipes for Pork at Members Only section:
> Apritada
> Bagnet na Pata (Crispy Pata)
> Baked Pork Chops
> Embotido (Meat Loaf)
> Garlic Pork
> Glazed Baked Ham
> Lechon Kawali
> Longanisa (Pork Sausage)
> Lumpiang Shanghai
> Menudo
> Pork Adobo
> Pork Chops Asado … … …
September 13, 2009 Leave a message
Fish & Seafoods
Recipes for Fish & Seafoods at Members Only section:
> Bangus Nilagpang
> Butterfly prawns
> Camaron Rebosado
> Dilis Sinuwaan
> Fish Adobo
> Fish Balls
> Fish Sinigang
> Mushroom with Crab Meat Stuffing
> Rellenong Bangus
> Tuna Balls
Total recipes in this … … …
September 13, 2009 Leave a message
Chicken & Fowl
Recipes for Chicken & Fowl at Members Only section:
> Chicken ala King
> Chicken in black bean sauce
> Chicken Relleno (Stuffed Chicken)
> Chicken Tinola
> Curry Manok Iban Talum (Chicken Curry with … … …
September 13, 2009 Leave a message
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