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Here are some important directions on how to enjoy your WOWSARAP subscription membership. How to activate your subscription // Members User Notes How to open the Members Only Recipes section How to edit your profile How to open the recipe pages Your Control Panel How to activate your subscription // Members User Notes Please download a copy (in pdf) of Wowsarap's Members User Notes as a guide in activating your subscription. How to open the Members Only Recipes section We have prepared a Members Guide which outlines the steps on how to access the Members Recipes pages. Feel free to download a copy of the guide. How to edit your ...
Commonly Used Ingredients in Filipino Dishes
Annato (achiote, achuete, atsuete) A natural orange food colouring extracted from the seeds of the annato tree. Sometimes spelt as annatto or anatto in other cookbooks. Coconut milk (gata) The juice of the grated mature coconut. The first extraction is thick and a second extraction with water added is thin. Some non-Asians are confused about coconut milk and coconut water. Coconut water is inside the nut and it is clear and has a sweet taste. Curry powder A mixture of a number of herbs and spices to flavour dishes of Asian origin. Fish paste (bagoong) Salted and fermented small shrimps or anchovies. Fish sauce (patis) The liquefied product of ...
Cannot find the fish mentioned in the recipe? Try a substitute.
Filipinos who have called the US, Canada, Australia (or any country outside the Philippines) home should try to include more fish in their diet for health reasons. Coming from a country where people are considered more fish eaters should not be difficult for Filipinos to continue their eating habit. Visiting a fish market or shop, one will find a great diversity of sea food such as fish, crustaceans and molluscs fresh and reasonably priced. One may say that the local fish are different from those in the Philippines. That may be true. But surprisingly, some of them are no different from Philippine ...
Lugaw
Easy to cook, but sometime we tend to forget.
Ingredients:
1 cup of rice
3 cups of tap water
3 cloves of garlic
1 medium sized yellow onion
1 small … … …
September 14, 2009 Leave a message
Almond Biscostees
This is a recipe shared with us by a Singaporean friend. We like to share this with you too.
Ingredients:
3 egg white
1/2 cup sugar
1 cup plain … … …
September 13, 2009 Leave a message
Variety
Recipes under Variety at Members Only section:
> Binagis (Sauteed Variety Meats)
> Bopis (Variety Meats in Coconut Milk)
> Hototay
> Kilawin ng Kalding (Marinated Goat Meat)
> Kilawing Pampangueña
> Labong Guisado (Sauteed Bamboo Shoots)
> Sisig
> Sinanglaw … … …
September 13, 2009 Leave a message
Vegetables
Recipes for Vegetables at Members Only section:
> Ampalaya Chutney
> Diningding (Vegetable Stew with Beef/Fish)
> Fresh Lumpia
> Ginataang Papaya
> Kamaniang (String Beans and Squash with Prawns)
> Paksiw na Talong
> Pinakbet (Vegetable Medley)
> Rellenong Talong
Total … … …
September 13, 2009 Leave a message
Sweets, Cakes & Pies
Recipes for Sweets, Cakes & Pies at Members Only section:
> Almond Jelly
> Apple Pie
> Apricot Jam (Special Sticky Rice Cake)
> Banana Cake
> Brazo de Merced
> Buko Pie
> Carrot Cake
> Cashew Boat Tart (Almonds, … … …
September 13, 2009 3 Comments
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