Help
Here are some important directions on how to enjoy your WOWSARAP subscription membership. How to activate your subscription // Members User Notes How to open the Members Only Recipes section How to edit your profile How to open the recipe pages Your Control Panel How to activate your subscription // Members User Notes Please download a copy (in pdf) of Wowsarap's Members User Notes as a guide in activating your subscription. How to open the Members Only Recipes section We have prepared a Members Guide which outlines the steps on how to access the Members Recipes pages. Feel free to download a copy of the guide. How to edit your ...
Commonly Used Ingredients in Filipino Dishes
Annato (achiote, achuete, atsuete) A natural orange food colouring extracted from the seeds of the annato tree. Sometimes spelt as annatto or anatto in other cookbooks. Coconut milk (gata) The juice of the grated mature coconut. The first extraction is thick and a second extraction with water added is thin. Some non-Asians are confused about coconut milk and coconut water. Coconut water is inside the nut and it is clear and has a sweet taste. Curry powder A mixture of a number of herbs and spices to flavour dishes of Asian origin. Fish paste (bagoong) Salted and fermented small shrimps or anchovies. Fish sauce (patis) The liquefied product of ...
Cannot find the fish mentioned in the recipe? Try a substitute.
Filipinos who have called the US, Canada, Australia (or any country outside the Philippines) home should try to include more fish in their diet for health reasons. Coming from a country where people are considered more fish eaters should not be difficult for Filipinos to continue their eating habit. Visiting a fish market or shop, one will find a great diversity of sea food such as fish, crustaceans and molluscs fresh and reasonably priced. One may say that the local fish are different from those in the Philippines. That may be true. But surprisingly, some of them are no different from Philippine ...
Barbecue – Korean Ribs
Ingredients
4 lb Beef short ribs, 2 1/2″ Long
2/3 cup Kikkoman Teriyaki sauce
1 tablespoon Toasted sesame seeds
1 teaspoon Sugar
2 teaspoon Tabasco sauce
2 large cloves garlic, pressed
Procedure
… … …
February 15, 2010 Leave a message
Dilis Sinuwaan / Laing (Fresh Anchovy with Coconut Milk)
Serves: 4
Ingredients:
12 gabi (taro) leaves
1/2 kg fresh dilis
4 pieces green pepper, julienne
1/2 cup thick coconut milk
1 cup water
3 tablespoons white vinegar
1/2 thumb size ginger, crushed
- salt … … …
January 12, 2010 Leave a message
Fish Balls (Bola Bolang Isda)
This is one of the favorite recipes of our members. You can find this recipe and other popular recipes inside Members Only Recipes section. Picture … … …
December 11, 2009 Leave a message
Burong Mustasa (Pickled Mustard)
Very easy to prepare. For those who are not familiar with the mustasa plant, here is a photo.
Ingredients
1 kilo mustasa leaves
2 to 3 cups rice … … …
December 10, 2009 1 Comment
What is a capsicum?
We have received a number of queries what a capsicum is. Well, here is a photo. As they say, a picture is worth a words. … … …
October 19, 2009 Leave a message
Secure credit payments by PayPal. We do not store credit card info in this site.