<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Wow Sarap</title>
	<link>http://wowsarap.com/main</link>
	<description>Recipes of authentic and traditional Filipino dishes</description>
	<lastBuildDate>Sun, 20 Mar 2011 11:18:56 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0.1" -->

	<item>
		<title>Adobong Kangkong</title>
		<description><![CDATA[Estimated cooking time: 25 minutes Ingredients: 1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon [...]]]></description>
		<link>http://wowsarap.com/main/adobong-kangkong/</link>
			</item>
	<item>
		<title>Salmon dish</title>
		<description><![CDATA[Photo taken in one family dinner I attended recently.]]></description>
		<link>http://wowsarap.com/main/salmon-dish/</link>
			</item>
	<item>
		<title>Avocado-Bacon Sandwich</title>
		<description><![CDATA[For Lunch &#8211; 4 servings Time to prepare: 10 minutes Difficulty: Easy Ingredients 8 slices whole grain bread 2 Tbsp. favorite mustard 1/2 cup mayonnaise 2 hard-cooked eggs, chopped 1/2 tsp chopped chives 1/8 tsp salt Dash pepper 1 medium sized ripe avocado, sliced 1 medium sized tomato, sliced 8 slices bacon, cooked and crumbled [...]]]></description>
		<link>http://wowsarap.com/main/avocado-bacon-sandwich/</link>
			</item>
	<item>
		<title>Stir-Fried Pork and Vegetables</title>
		<description><![CDATA[This is a quickly prepared meal-in-one that is an excellent choice for family meals. For Dinner 4 servings Time to prepare: 15 minutes Difficulty: Average Ingredients 1 lb. lean loin or shoulder pork, cubed 1 pkg. (10 oz.) cut green beans, frozen 2 large onions, sliced 1 green pepper, sliced 1 red bell pepper, sliced [...]]]></description>
		<link>http://wowsarap.com/main/stir-fried-pork-and-vegetables/</link>
			</item>
	<item>
		<title>Chocolate Syrup Brownies</title>
		<description><![CDATA[For those who like a mild chocolate flavor, these brownies are ideal. Time to prepare: 15 minutes Difficulty: Easy Ingredients 1/2 cup butter or margarine 1 cup sugar 3 eggs 1 cup all-purpose flour 3/4 cup canned chocolate-flavored syrup 1 tsp. vanilla extract 1 cup chopped walnuts or other nuts Directions Cream together butter, sugar [...]]]></description>
		<link>http://wowsarap.com/main/chocolate-syrup-brownies/</link>
			</item>
	<item>
		<title>Recipes of Multicultural Dishes</title>
		<description><![CDATA[For those who are adventurous, we have started adding recipes of multicultural dishes in our site including Barbecue Ribs (Korean style), Beef and Cheese Crepes, Stir-Fried Pork and Vegetables. More will be coming.]]></description>
		<link>http://wowsarap.com/main/recipes-of-multicultural-dishes/</link>
			</item>
	<item>
		<title>Beef and Cheese Crepes</title>
		<description><![CDATA[Stacked with a savory meat filling, then baked with cheese and a cream sauce, these crepes make a good main dish for a family dinner or a get-together with friends. for Dinner 4 servings Time to prepare: 55 minutes Difficulty: Difficult Ingredients 1 1/2 lbs. ground lean beef, crumbled 1/2 lb. mushrooms, sliced 1 medium [...]]]></description>
		<link>http://wowsarap.com/main/beef-and-cheese-crepes/</link>
			</item>
	<item>
		<title>Barbecue &#8211; Korean Ribs</title>
		<description><![CDATA[Ingredients 4 lb Beef short ribs, 2 1/2&#8243; Long 2/3 cup Kikkoman Teriyaki sauce 1 tablespoon Toasted sesame seeds 1 teaspoon Sugar 2 teaspoon Tabasco sauce 2 large cloves garlic, pressed Procedure Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine [...]]]></description>
		<link>http://wowsarap.com/main/barbecue-korean-ribs/</link>
			</item>
	<item>
		<title>Dilis Sinuwaan / Laing (Fresh Anchovy with Coconut Milk)</title>
		<description><![CDATA[Serves: 4 Ingredients: 12 gabi (taro) leaves 1/2 kg fresh dilis 4 pieces green pepper, julienne 1/2 cup thick coconut milk 1 cup water 3 tablespoons white vinegar 1/2 thumb size ginger, crushed - salt to taste Procedure: 1. Wrap 2 tablespoons dilis in taro leaves. Continue the procedure until all have been wrapped 2. [...]]]></description>
		<link>http://wowsarap.com/main/dilis-sinuwaan-laing-fresh-anchovy-with-coconut-milk/</link>
			</item>
	<item>
		<title>Fish Balls (Bola Bolang Isda)</title>
		<description><![CDATA[This is one of the favorite recipes of our members. You can find this recipe and other popular recipes inside Members Only Recipes section. Picture shows fishballs being sliced prior to frying. Depending on the size of the fishballs, there is really no need to slice them, but frying would be much quicker of course [...]]]></description>
		<link>http://wowsarap.com/main/fish-balls-bola-bolang-isda/</link>
			</item>
</channel>
</rss>

