Ingredients:

2 cups all-purpose flour

1 egg

3/4 tsp. salt

1/4 -1/2 cup water

Directions:

Sift flour into a large bowl and make a well in the centre.

Whisk together egg, salt and 1/4 cup water.

Pour into flour well.

Mix together, adding additional water from the remaining 1/4 cup until the mixture will stay together in a ball. (Altogether, you may need more or less than 1/2 cup. Use your judgment. Make sure your dough does not become sticky.)

Knead the dough until it becomes smooth and pliable.

Let dough for 30-60 min. (This is to make the dough easy to spin-roll).

Divide dough in half. Keep one half covered while you roll out the other half on a surface lightly coated with cornstarch.

Tip: Coating the surface with flour may toughen up the rolled-out dough.

Roll out the dough as thinly as possible.

Cut into 3.5 inch squares (You should be able to make 12 wrappers from each half).

*** You should be able to make approx 24 wrappers.

> Binagis (Sauteed Variety Meats)
> Bopis (Variety Meats in Coconut Milk)
> Hototay
> Kilawin ng Kalding (Marinated Goat Meat)
> Kilawing Pampangueña
> Labong Guisado (Sauteed Bamboo Shoots)
> Sisig
> Sinanglaw (Goat Spare Ribs with Vegetables)
> Steamed Siomai
> Siomai Wrapper
Total recipes in this category = 10