What is a capsicum?
Tips & tricks Monday, October 19th, 2009We have received a number of queries what a capsicum is. Well, here is a photo. As they say, a picture is worth a words. Hopefully, everyone would now know what a capsicum is.
Commonly Used Ingredients in Filipino Dishes
Tips & tricks Saturday, September 12th, 2009Annato (achiote, achuete, atsuete) A natural orange food colouring extracted from the seeds of the annato tree. Sometimes spelt as annatto or anatto in other cookbooks. Coconut milk (gata) The juice of the grated mature coconut. The first extraction is thick and a second extraction with water added is thin. Some non-Asians are confused about [...]
Cannot find the fish mentioned in the recipe? Try a substitute.
Tips & tricks Saturday, September 12th, 2009Filipinos who have called the US, Canada, Australia (or any country outside the Philippines) home should try to include more fish in their diet for health reasons. Coming from a country where people are considered more fish eaters should not be difficult for Filipinos to continue their eating habit. Visiting a fish market or shop, [...]
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