Category — Sweets Cakes & Pies

Chocolate Syrup Brownies

For those who like a mild chocolate flavor, these brownies are ideal.
Time to prepare: 15 minutes
Difficulty: Easy [Read more →]

February 27, 2010   No Comments

Bibingkang Galapong (Nueva Ecija style)

Ingredients

4 pc eggs
1 cup white sugar
1/2 tsp salt
2 cup rice flour
melted margarine
2 tbsp baking powder
grated coconut

For topping: 1/4 c coconut cream (first extraction, no water)
1/4 cup white sugar

Procedure

1. Beat eggs in a mixing bowl and add sugar.
2. Combine salt and flour then add to egg mixture.
3. Add melted margarine and baking powder to the flour mixture and blend well.
4. Pour into banana leaf-lined mold.
5. Bake in a preheated oven at 375 degrees F (or, in a traditional clay oven heated with live coal above and underneath.)
6. Brush top with coconut cream and sugar and bake until golden crust is formed.
7. Serve warm with grated coconut.

October 2, 2009   No Comments

Kalingking (Sweet Potato Fritters) – A Batanes specialty

(Serves 4)

Ingredients

1 kilo sweet potatoes
3/4 cup brown sugar
3 cups rice flour or all-purpose flour
1 cup water
1-1/2 cups corn oil for deep frying

Procedure

Peel sweet potatoes and cut into thin strips.

Add sugar and flour to water and stir well.

Add sweet potatoes to sugar and flour mixture and mix with a wooden spoon until well-coated.

Heat oil in a frying pan.

Scoop about 3 tablespoons of the mixture into a shallow saucer.

Flatten with the back of a spoon and slip into hot oil.

Fry until golden brown

September 23, 2009   No Comments

Almond Biscostees

This is a recipe shared with us by a Singaporean friend. We like to share this with you too.

Ingredients:

3 egg white
1/2 cup sugar
1 cup plain flour ( sifted )
200g almond

Procedure:

1. Beat egg whites with sugar till it peaks

2. Add flour & almond. Mix well.

3. Pour into tin. Bake at 150 C till firm ( 10-15 min.)

4. Keep overnight; wrap in foil. Refrigerate.

5. Cut with serrated knife.

6. Bake at 130 C (10-15 min.) til crisp.

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September 13, 2009   No Comments

Sweets, Cakes & Pies

Recipes for Sweets, Cakes & Pies at Members Only section:

> Almond Jelly
> Apple Pie
> Apricot Jam (Special Sticky Rice Cake)
> Banana Cake
> Brazo de Merced
> Buko Pie
> Carrot Cake
> Cashew Boat Tart (Almonds, Macapuno)
> Egg Pie
> Empanada
> Ensaimada
> Frozen Fruit Salad
> Guinataang Bilo Bilo (Ground Sticky Rice Balls in Coconut Milk)
> Halo Halo
> Iraid (Grated Cassava – Sweet Potato)
> Kalingking ( Sweet Potato Fritters)
> Kamoteng Kahoy Bibingka (Cassava Cake)
> Leche Flan (Milk Custard)
> Macapuno Tart
> Maja Blanca (Corn Pudding)
> Mango Pie
> Mocha Chiffon Roll
> Palitao
> Plum Jam
> Pitsi Pitsi (Cassava Balls)
> Sapin Sapin (Steamed Multi-Layer Rice Flour Cake)
> Sans Rival
> Suman sa Ibos (Sticky Rice in Coconut Leaves)
> Suman sa Lihiya (Sticky Rice Cooked with Lye)
> Sweet Potato Flan
> Yema
Total recipes in this category = 32

September 13, 2009   3 Comments