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Burong Mustasa (Pickled Mustard)
Very easy to prepare. For those who are not familiar with the mustasa plant, here is a photo. Ingredients 1 kilo mustasa leaves 2 to 3 cups rice water 1/4 cup coarse salt Procedure 1. Wash mustasa leaves very well in running water.
Recipes for Salads & Soups at Members Only section: > Almondigas > Ampalaya Chutney > Bagisara (Clam and Squash Soup) > Burong Mustasa > Chicken Soup (Sopa de Pollo) > Crab Meat Soup > Mayonnaise > Molo Soup > Papaya Atsara > Sweet Sour Sauce > Vegetable Loaf Total recipes in this category = 11
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