Ingredients:

1 cup of rice
3 cups of tap water
3 cloves of garlic
1 medium sized yellow onion
1 small ginger cut into strips
3 stalks of green onion
3 tbsp vegetable oil
salt and ground pepper
fish/soy sauce
lemon juice

Procedure:

1. In a medium-sized sauce pan or pot, saute garlic, ginger and yellow onion in vegetable oil over medium heat. Add salt and ground pepper to taste.

2. Add 1 cup of rice and stir for 10 mins. Add 3 cups of water to the mix and let boil for 15 minutes until rice is cooked.

3. Add green onion into congee.

4. Serve immediately and add a few drops of fish/soy sauce and lemon juice.

> Arroz a la Paella
> Arroz a la Valenciana
> Arroz caldo con pollo (rice porridge with chicken)
> Barbecued pork steamed buns (siopao)
> Barbecued chicken steamed buns (siopao)
> Lugaw
> Pancit Canton
> Pan de Coco
> Pan de Sal
> Putong Puti
> Puto (Steamed Rice Cake)
> Siopao
Total recipes in this category = 12