Category — MEMBERS ONLY
Pork
Recipes for Pork at Members Only section:
> Apritada
> Bagnet na Pata (Crispy Pata)
> Baked Pork Chops
> Embotido (Meat Loaf)
> Garlic Pork
> Glazed Baked Ham
> Lechon Kawali
> Longanisa (Pork Sausage)
> Lumpiang Shanghai
> Menudo
> Pork Adobo
> Pork Chops Asado (Costillas de Cerado Asado)
> Pork Sinigang
> Pork Spare Ribs
> Roast Pork Leg
> Tocino (Bacon)
> Stuffed Pork Hock
> Sweet Sour Pork
> Sweet Sour Sauce
Total recipes in this category = 19
September 13, 2009 No Comments
Fish & Seafoods
Recipes for Fish & Seafoods at Members Only section:
> Bangus Nilagpang
> Butterfly prawns
> Camaron Rebosado
> Dilis Sinuwaan
> Fish Adobo
> Fish Balls
> Fish Sinigang
> Mushroom with Crab Meat Stuffing
> Rellenong Bangus
> Tuna Balls
Total recipes in this category = 10
September 13, 2009 No Comments
Chicken & Fowl
Recipes for Chicken & Fowl at Members Only section:
> Chicken ala King
> Chicken in black bean sauce
> Chicken Relleno (Stuffed Chicken)
> Chicken Tinola
> Curry Manok Iban Talum (Chicken Curry with Eggplant)
> Ginataan Manok with Duyaw and Chillies
> Kari Imperial (Chicken Curry with Water Chestnuts)
> Roast Chicken with Lemon Grass
Total recipes in this category = 8
September 13, 2009 No Comments
Beef
Recipes for Beef at Members Only section:
> Beef with Banana Heart
> Beef Stew
> Bistik
> Beef Caldereta (2 variations)
> Estofado
> Kare kare (Beef in Peanut Sauce)
> Igado (Marinated Beef)
> Lengua Estofada
> Mechado
> Morcon
> Pinapaitan
> Pochero
> Tiolah Sapi (Beef Curry)
Total recipes in this category = 14
September 13, 2009 2 Comments
Barbecues
Recipes for Barbecues at Members Only section:
> Baby Octopus Barbecue
> Broiled Prawns
> Brown Gravy
> Fish Balls
> Ham Steak Barbecue with Pineapple Rings
> Lechon (Roast Suckling Pig)
> Liver sauce for Lechon
> Pork Chops Asado
> Pork Kebabs
> Pork Spare Ribs Barbecue
> Sirloin Steak Barbecue, American style
> Sirloin Steak Barbecue, Filipino style
> Striploin Barbecue (Tapa Style)
Total recipes in this category = 13
September 13, 2009 1 Comment
