Stacked with a savory meat filling, then baked with cheese and a cream sauce, these crepes make a good main dish for a family dinner or a get-together with friends. for Dinner 4 servings Time to prepare: 55 minutes Difficulty: Difficult Ingredients 1 1/2 lbs. ground lean beef, crumbled 1/2 lb. mushrooms, sliced 1 medium [...]
Serves: 4 Ingredients: 12 gabi (taro) leaves 1/2 kg fresh dilis 4 pieces green pepper, julienne 1/2 cup thick coconut milk 1 cup water 3 tablespoons white vinegar 1/2 thumb size ginger, crushed – salt to taste Procedure: 1. Wrap 2 tablespoons dilis in taro leaves. Continue the procedure until all have been wrapped
Remember Crocodile Dundee? Well, here is the recipe for the popular “Australian Shrimp on the Barbie”: Cooking time: 4 minutes Serves: 8 Ingredients: 1/2 cup butter, melted (1 cup = 250 ml) 1/4 cup olive oil 1/4 cup minced fresh herbs (parsley, thyme and cilantro) 3 tablespoons fresh lemon juice ( 1 tablespoon = 20 [...]
Easy to cook, but sometime we tend to forget. Ingredients: 1 cup of rice 3 cups of tap water 3 cloves of garlic 1 medium sized yellow onion 1 small ginger cut into strips 3 stalks of green onion 3 tbsp vegetable oil salt and ground pepper fish/soy sauce lemon juice Procedure: 1. In a [...]
This is a recipe shared with us by a Singaporean friend. We like to share this with you too. Ingredients: 3 egg white 1/2 cup sugar 1 cup plain flour ( sifted ) 200g almond Procedure: 1. Beat egg whites with sugar till it peaks 2. Add flour & almond. Mix well. 3. Pour into [...]
© 2012 Wow Sarap. All Rights Reserved. Log in - Designed by Gabfire Themes
Secure credit payments by PayPal. We do not store credit card info in this site.
Feedback