Serves: 4 Ingredients: 12 gabi (taro) leaves 1/2 kg fresh dilis 4 pieces green pepper, julienne 1/2 cup thick coconut milk 1 cup water 3 tablespoons white vinegar 1/2 thumb size ginger, crushed – salt to taste Procedure: 1. Wrap 2 tablespoons dilis in taro leaves. Continue the procedure until all have been wrapped
This is one of the favorite recipes of our members. You can find this recipe and other popular recipes inside Members Only Recipes section. Picture shows fishballs being sliced prior to frying. Depending on the size of the fishballs, there is really no need to slice them, but frying would be much quicker of course [...]
Recipes for Fish & Seafoods at Members Only section: > Bangus Nilagpang > Butterfly prawns > Camaron Rebosado > Dilis Sinuwaan > Fish Adobo > Fish Balls > Fish Sinigang > Mushroom with Crab Meat Stuffing > Rellenong Bangus > Tuna Balls Total recipes in this category = 10
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