Category — Fish & Seafoods

Serves: 4

Ingredients:

12 gabi (taro) leaves
1/2 kg fresh dilis
4 pieces green pepper, julienne
1/2 cup thick coconut milk
1 cup water
3 tablespoons white vinegar
1/2 thumb size ginger, crushed
- salt to taste

Procedure:

1. Wrap 2 tablespoons dilis in taro leaves. Continue the procedure until all have been wrapped
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This is one of the favorite recipes of our members. You can find this recipe and other popular recipes inside Members Only Recipes section. Picture shows fishballs being sliced prior to frying. Depending on the size of the fishballs, there is really no need to slice them, but frying would be much quicker of course if sliced. // Photo courtesy of INPHOTOS.//

Ingredients:

1 tablespoon baking powder
3 tablespoon cornstarch
1 tablespoon salt
1 kilo fish fillet

Procedure:

1. Wash fish fillet and drain.

2. Cut fillet into small pieces; chop into fine pieces. [Read more →]

Recipes for Fish & Seafoods at Members Only section:

> Bangus Nilagpang
> Butterfly prawns
> Camaron Rebosado
> Dilis Sinuwaan
> Fish Adobo
> Fish Balls
> Fish Sinigang
> Mushroom with Crab Meat Stuffing
> Rellenong Bangus
> Tuna Balls
Total recipes in this category = 10