Wow Sarap » Featured http://wowsarap.com/main Recipes of authentic and traditional Filipino dishes Wed, 03 Mar 2010 05:43:21 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Recipes of Multicultural Dishes http://wowsarap.com/main/recipes-of-multicultural-dishes/ http://wowsarap.com/main/recipes-of-multicultural-dishes/#comments Mon, 15 Feb 2010 22:29:52 +0000 wowsarap-adm http://wowsarap.com/main/?p=221 For those who are adventurous, we have started adding recipes of multicultural dishes in our site including Barbecue Ribs (Korean style), Beef and Cheese Crepes, Stir-Fried … … …

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For those who are adventurous, we have started adding recipes of multicultural dishes in our site including Barbecue Ribs (Korean style), Beef and Cheese Crepes, Stir-Fried Pork and Vegetables.

More will be coming.

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Barbecue – Korean Ribs http://wowsarap.com/main/barbecue-korean-ribs/ http://wowsarap.com/main/barbecue-korean-ribs/#comments Mon, 15 Feb 2010 01:39:57 +0000 wowsarap-adm http://wowsarap.com/main/?p=203 Ingredients

4 lb Beef short ribs, 2 1/2″ Long
2/3 cup Kikkoman Teriyaki sauce
1 tablespoon Toasted sesame seeds
1 teaspoon Sugar
2 teaspoon Tabasco sauce
2 large cloves garlic, pressed

Procedure

Score … … …

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Ingredients

4 lb Beef short ribs, 2 1/2″ Long
2/3 cup Kikkoman Teriyaki sauce
1 tablespoon Toasted sesame seeds
1 teaspoon Sugar
2 teaspoon Tabasco sauce
2 large cloves garlic, pressed

Procedure

Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.

Place ribs in large plastic bag.

Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs.

Press air out of bag; tie top securely.

Refrigerate 4 hours, turning bag over occasionally.

Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp.

Turn ribs over occasionally during cooking.

Source: Double Yummy Recipes

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Almond Biscostees http://wowsarap.com/main/almond-biscostees/ http://wowsarap.com/main/almond-biscostees/#comments Sun, 13 Sep 2009 09:50:02 +0000 wowsarap-adm http://wowsarap.com/main/?p=71 This is a recipe shared with us by a Singaporean friend. We like to share this with you too.

Ingredients:

3 egg white
1/2 cup sugar
1 cup plain … … …

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This is a recipe shared with us by a Singaporean friend. We like to share this with you too.

Ingredients:

3 egg white
1/2 cup sugar
1 cup plain flour ( sifted )
200g almond

Procedure:

1. Beat egg whites with sugar till it peaks

2. Add flour & almond. Mix well.

3. Pour into tin. Bake at 150 C till firm ( 10-15 min.)

4. Keep overnight; wrap in foil. Refrigerate.

5. Cut with serrated knife.

6. Bake at 130 C (10-15 min.) til crisp.

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Sweets, Cakes & Pies http://wowsarap.com/main/sweets-cakes-desserts/ http://wowsarap.com/main/sweets-cakes-desserts/#comments Sun, 13 Sep 2009 08:09:07 +0000 wowsarap-adm http://wowsarap.com/main/?p=36 Recipes for Sweets, Cakes & Pies at Members Only section:

> Almond Jelly
> Apple Pie
> Apricot Jam (Special Sticky Rice Cake)
> Banana Cake
> Brazo de Merced
> Buko Pie
> Carrot Cake
> Cashew Boat Tart (Almonds, … … …

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Recipes for Sweets, Cakes & Pies at Members Only section:

> Almond Jelly
> Apple Pie
> Apricot Jam (Special Sticky Rice Cake)
> Banana Cake
> Brazo de Merced
> Buko Pie
> Carrot Cake
> Cashew Boat Tart (Almonds, Macapuno)
> Egg Pie
> Empanada
> Ensaimada
> Frozen Fruit Salad
> Guinataang Bilo Bilo (Ground Sticky Rice Balls in Coconut Milk)
> Halo Halo
> Iraid (Grated Cassava – Sweet Potato)
> Kalingking ( Sweet Potato Fritters)
> Kamoteng Kahoy Bibingka (Cassava Cake)
> Leche Flan (Milk Custard)
> Macapuno Tart
> Maja Blanca (Corn Pudding)
> Mango Pie
> Mocha Chiffon Roll
> Palitao
> Plum Jam
> Pitsi Pitsi (Cassava Balls)
> Sapin Sapin (Steamed Multi-Layer Rice Flour Cake)
> Sans Rival
> Suman sa Ibos (Sticky Rice in Coconut Leaves)
> Suman sa Lihiya (Sticky Rice Cooked with Lye)
> Sweet Potato Flan
> Yema
Total recipes in this category = 32

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