Category — Featured
Recipes of Multicultural Dishes
For those who are adventurous, we have started adding recipes of multicultural dishes [Read more →]
February 16, 2010 No Comments
Barbecue – Korean Ribs
Ingredients
4 lb Beef short ribs, 2 1/2″ Long
2/3 cup Kikkoman Teriyaki sauce
1 tablespoon Toasted sesame seeds
1 teaspoon Sugar
2 teaspoon Tabasco sauce
2 large cloves garlic, pressed
Procedure
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February 15, 2010 No Comments
Almond Biscostees
This is a recipe shared with us by a Singaporean friend. We like to share this with you too.
Ingredients:
3 egg white
1/2 cup sugar
1 cup plain flour ( sifted )
200g almond
Procedure:
1. Beat egg whites with sugar till it peaks
2. Add flour & almond. Mix well.
3. Pour into tin. Bake at 150 C till firm ( 10-15 min.)
4. Keep overnight; wrap in foil. Refrigerate.
5. Cut with serrated knife.
6. Bake at 130 C (10-15 min.) til crisp.
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September 13, 2009 No Comments
Sweets, Cakes & Pies
Recipes for Sweets, Cakes & Pies at Members Only section:
> Almond Jelly
> Apple Pie
> Apricot Jam (Special Sticky Rice Cake)
> Banana Cake
> Brazo de Merced
> Buko Pie
> Carrot Cake
> Cashew Boat Tart (Almonds, Macapuno)
> Egg Pie
> Empanada
> Ensaimada
> Frozen Fruit Salad
> Guinataang Bilo Bilo (Ground Sticky Rice Balls in Coconut Milk)
> Halo Halo
> Iraid (Grated Cassava – Sweet Potato)
> Kalingking ( Sweet Potato Fritters)
> Kamoteng Kahoy Bibingka (Cassava Cake)
> Leche Flan (Milk Custard)
> Macapuno Tart
> Maja Blanca (Corn Pudding)
> Mango Pie
> Mocha Chiffon Roll
> Palitao
> Plum Jam
> Pitsi Pitsi (Cassava Balls)
> Sapin Sapin (Steamed Multi-Layer Rice Flour Cake)
> Sans Rival
> Suman sa Ibos (Sticky Rice in Coconut Leaves)
> Suman sa Lihiya (Sticky Rice Cooked with Lye)
> Sweet Potato Flan
> Yema
Total recipes in this category = 32
September 13, 2009 3 Comments
