Category — Featured

For those who are adventurous, we have started adding recipes of multicultural dishes [Read more →]

Ingredients

4 lb Beef short ribs, 2 1/2″ Long
2/3 cup Kikkoman Teriyaki sauce
1 tablespoon Toasted sesame seeds
1 teaspoon Sugar
2 teaspoon Tabasco sauce
2 large cloves garlic, pressed

Procedure
[Read more →]

This is a recipe shared with us by a Singaporean friend. We like to share this with you too.

Ingredients:

3 egg white
1/2 cup sugar
1 cup plain flour ( sifted )
200g almond

Procedure:

1. Beat egg whites with sugar till it peaks

2. Add flour & almond. Mix well.

3. Pour into tin. Bake at 150 C till firm ( 10-15 min.)

4. Keep overnight; wrap in foil. Refrigerate.

5. Cut with serrated knife.

6. Bake at 130 C (10-15 min.) til crisp.

#

Recipes for Sweets, Cakes & Pies at Members Only section:

> Almond Jelly
> Apple Pie
> Apricot Jam (Special Sticky Rice Cake)
> Banana Cake
> Brazo de Merced
> Buko Pie
> Carrot Cake
> Cashew Boat Tart (Almonds, Macapuno)
> Egg Pie
> Empanada
> Ensaimada
> Frozen Fruit Salad
> Guinataang Bilo Bilo (Ground Sticky Rice Balls in Coconut Milk)
> Halo Halo
> Iraid (Grated Cassava – Sweet Potato)
> Kalingking ( Sweet Potato Fritters)
> Kamoteng Kahoy Bibingka (Cassava Cake)
> Leche Flan (Milk Custard)
> Macapuno Tart
> Maja Blanca (Corn Pudding)
> Mango Pie
> Mocha Chiffon Roll
> Palitao
> Plum Jam
> Pitsi Pitsi (Cassava Balls)
> Sapin Sapin (Steamed Multi-Layer Rice Flour Cake)
> Sans Rival
> Suman sa Ibos (Sticky Rice in Coconut Leaves)
> Suman sa Lihiya (Sticky Rice Cooked with Lye)
> Sweet Potato Flan
> Yema
Total recipes in this category = 32