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	<title>Wow Sarap &#187; Barbecues</title>
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	<link>http://wowsarap.com/main</link>
	<description>Recipes of authentic and traditional Filipino dishes</description>
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		<title>Sukiyaki Pork Tenderloin</title>
		<link>http://wowsarap.com/main/sukiyaki-pork-tenderloin/</link>
		<comments>http://wowsarap.com/main/sukiyaki-pork-tenderloin/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 20:37:42 +0000</pubDate>
		<dc:creator>wowsarap-adm</dc:creator>
				<category><![CDATA[Barbecues]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://wowsarap.com/main/?p=334</guid>
		<description><![CDATA[Ingredients:  1lb Pork Tenderloin / 3 cloves crushed garlic / 1 teaspoon white pepper / 1 cup Sukiyaki Sauce [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong></p>
<p>1lb Pork Tenderloin<br />
3 cloves crushed garlic<br />
1 teaspoon white pepper<br />
1 cup Sukiyaki Sauce<br />
1 diced onion<br />
1 teaspoon salt</p>
<p><strong>Directions</strong></p>
<p>Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.</p>
<p>Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch. </p>
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		<item>
		<title>Shrimp on the Barbie</title>
		<link>http://wowsarap.com/main/shrimp-on-the-barbie/</link>
		<comments>http://wowsarap.com/main/shrimp-on-the-barbie/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 12:35:44 +0000</pubDate>
		<dc:creator>wowsarap-adm</dc:creator>
				<category><![CDATA[Barbecues]]></category>
		<category><![CDATA[Free Recipes]]></category>

		<guid isPermaLink="false">http://wowsarap.com/main/?p=105</guid>
		<description><![CDATA[Remember Crocodile Dundee? Well, here is the recipe for the popular &#8220;Australian Shrimp on the Barbie&#8221;: Cooking time: 4 minutes Serves: 8 Ingredients: 1/2 cup butter, melted (1 cup = 250 ml) 1/4 cup olive oil 1/4 cup minced fresh herbs (parsley, thyme and cilantro) 3 tablespoons fresh lemon juice ( 1 tablespoon = 20 [...]]]></description>
			<content:encoded><![CDATA[<p>Remember Crocodile Dundee? Well, here is the recipe for the popular &#8220;Australian Shrimp on the Barbie&#8221;:</p>
<p><strong>Cooking time:</strong> 4 minutes<br />
<strong>Serves:</strong> 8</p>
<p><strong>Ingredients:</strong></p>
<p>1/2 cup butter, melted (1 cup = 250 ml)<br />
1/4 cup olive oil<br />
1/4 cup minced fresh herbs (parsley, thyme and cilantro)<br />
3 tablespoons fresh lemon juice ( 1 tablespoon = 20 ml)<br />
3 garlic cloves, crushed<br />
1 tablespoon minced shallot<br />
1 kg of medium to large shrimp (prawns), unpeeled<br />
Spinach leaves and lemon slices</p>
<p><strong>Procedure:</strong></p>
<p>1. Combine first 6 ingredients in large bowl. Mix in shrimp. Marinate at room temperature for 1 hour or refrigerate for 5 hours, stirring occasionally.</p>
<p>2. Prepare barbecue with medium hot coals.</p>
<p>3. Thread shrimp onto skewers and grill until just opaque (about 2 minutes per side)</p>
<p>4. Line platter with spinach.</p>
<p>5. Arrange skewers on platter and garnish with lemon.</p>
<p>Serve.</p>
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		<item>
		<title>Barbecue &#8211; Korean Ribs</title>
		<link>http://wowsarap.com/main/barbecue-korean-ribs/</link>
		<comments>http://wowsarap.com/main/barbecue-korean-ribs/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 01:39:57 +0000</pubDate>
		<dc:creator>wowsarap-adm</dc:creator>
				<category><![CDATA[Barbecues]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Multicultural]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[spare ribs]]></category>
		<category><![CDATA[tabasco]]></category>

		<guid isPermaLink="false">http://wowsarap.com/main/?p=203</guid>
		<description><![CDATA[Ingredients 4 lb Beef short ribs, 2 1/2&#8243; Long 2/3 cup Kikkoman Teriyaki sauce 1 tablespoon Toasted sesame seeds 1 teaspoon Sugar 2 teaspoon Tabasco sauce 2 large cloves garlic, pressed Procedure Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong></p>
<p>4 lb Beef short ribs, 2 1/2&#8243; Long<br />
2/3 cup Kikkoman Teriyaki sauce<br />
1 tablespoon Toasted sesame seeds<br />
1 teaspoon Sugar<br />
2 teaspoon Tabasco sauce<br />
2 large cloves garlic, pressed</p>
<p><strong>Procedure</strong><br />
<span id="more-203"></span><br />
Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. </p>
<p>Place ribs in large plastic bag. </p>
<p>Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. </p>
<p>Press air out of bag; tie top securely. </p>
<p>Refrigerate 4 hours, turning bag over occasionally. </p>
<p>Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. </p>
<p>Turn ribs over occasionally during cooking.</p>
<p>Source: <a href="http://doubleyummy.com/recipe.php?item_id=26">Double Yummy Recipes</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Barbecues</title>
		<link>http://wowsarap.com/main/barbecues/</link>
		<comments>http://wowsarap.com/main/barbecues/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 07:59:53 +0000</pubDate>
		<dc:creator>wowsarap-adm</dc:creator>
				<category><![CDATA[Barbecues]]></category>
		<category><![CDATA[MEMBERS ONLY]]></category>

		<guid isPermaLink="false">http://wowsarap.com/main/?p=21</guid>
		<description><![CDATA[Recipes for Barbecues at Members Only section: > Baby Octopus Barbecue > Broiled Prawns > Brown Gravy > Fish Balls > Ham Steak Barbecue with Pineapple Rings > Lechon (Roast Suckling Pig) > Liver sauce for Lechon > Pork Chops Asado > Pork Kebabs > Pork Spare Ribs Barbecue > Sirloin Steak Barbecue, American style [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Recipes for Barbecues at Members Only section:</strong></p>
<p>> Baby Octopus Barbecue<br />
> Broiled Prawns<br />
> Brown Gravy<br />
> Fish Balls<br />
> Ham Steak Barbecue with Pineapple Rings<br />
> Lechon (Roast Suckling Pig)<br />
> Liver sauce for Lechon<br />
> Pork Chops Asado<br />
> Pork Kebabs<br />
> Pork Spare Ribs Barbecue<br />
> Sirloin Steak Barbecue, American style<br />
> Sirloin Steak Barbecue, Filipino style<br />
> Striploin Barbecue (Tapa Style)<br />
<i>Total recipes in this category = 13</i></p>
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		<slash:comments>1</slash:comments>
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